Veggie Medley Beef Tortilla Bowls

Veggie Medley Beef Tortilla Bowls

5
MINUTES
PREP TIME
20
MINUTES 
COOK TIME
25
MINUTES
TOTAL TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/1071043827

Ingredients

  • 1 Package Harvest Fresh Riced Veggie Medley
  • 1 Lb. Ground Beef, cooked
  • 1 Onion, Sliced
  • 2 Garlic Cloves, minced
  • 1 Can Diced tomato, drained
  • ¼ Cup. Unsalted Chicken Broth
  • 1 Tbsp. Oil
  • 1 Cup Shredded Cheddar cheese or mixed
  • 1 Tsp. Onion powder
  • 1 Tsp. Garlic powder
  • 1 Tsp. Paprika
  • 1 Package Fajita Mix
  • 12 Tortilla Bowls, baked slightly
  • Salt and Pepper to Taste
  • Sour Cream, guacamole, topping
  • Cilantro, topping

What You Need

Directions

  1. In a large skillet on medium heat, add 1 tbsp. oil, add onions sauté until translucent, add garlic, sauté until fragrant. Add riced veggie medley sauté for about 5 minutes. Add onion powder, garlic powder, paprika, until fully combined, sauté for a couple of minutes.
  2. Then add diced tomatoes and chicken broth and fajita mix. Mix until fully combined. Bring to a simmer to reduce moisture. Then, add cooked ground meat, add salt and pepper, mix until combined. Remove from heat.
  3. Place veggie medley meat mixture into Tortilla Bowls, and top with shredded cheese, sour cream, guacamole, cilantro and ready to serve.
Print Friendly, PDF & Email
Recipes