Buttery Veggie Beer Bread

Buttery Veggie Beer Bread

10
MINUTES
PREP TIME
60
MINUTES
COOKING TIME
70
MINUTES
COOKING TIME
12
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/1081502169

Ingredients

  • 1 Cup Harvest Fresh Nantes Carrots, shredded
  • 1 Raw Harvest Jalapeno, seeded and diced
  • ¼ Cup Sliced black olives
  • 3 Cups Flour
  • 3 Tsp. Baking Powder
  • ¼ Cup Brown Sugar
  • ¼ Cup White Sugar
  • 1 12oz Can Beer
  • ½ Cup Butter, melted
  • 1 Tsp. Salt

What You Need

Directions

  1. Pre-heat oven to 375 degrees. Grease a 9×5 loaf pan.
  2. In a large bowl, whisk together flour, baking powder and salt. Add brown sugar, white sugar, add shredded carrots, jalapeno, and black olives, mix well. Add beer and mix until fully combined and forms into a dough.
  3. Place dough in loaf pan and spread evenly. Add butter on top evenly and bake for 60 minutes until golden brown and toothpick inserted in centre comes out clean. Once cooked remove from heat and ready to serve.
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