Sweet Potato Nutella Fruit Crepes
10
Minutes Prep Time
20
Minutes Cooking Time
30
Minutes Total Time
4
Serves Servings
Ingredients
- 1 Package Harvest Fresh Cubed Sweet Potatoes
- 4 large eggs
- 1/3 Cup Butter, melted
- 1/3 Cup Sugar, softened
- 1 ¼ Cup Flour
- 1 ¼ Cup Milk
- 1 Tsp. Vanilla Extract
- 1 Tsp. Cinnamon
- Nutella, topping
- 1 Package Strawberries, sliced
- Whipped Cream, topping
- Icing Sugar, topping
- Fruit, topping of preference
Directions
- In a pot, boil cubed sweet potatoes, until soft and tender, remove from heat and drain. Set aside.
- In a blender, add eggs, melted butter, sugar, boiled cubed sweet potatoes, flour, milk, vanilla extract, and cinnamon. Blend until combined, scraping down the sides, until batter is smooth. Chill Batter for 30 minutes.
- In a skillet over medium heat, add butter, once melted, add ¼ cup of batter, spreading batter in pan, until thinly layered. Cook until the batter bubbles and carefully flip to cook the other side, until golden on both sides, repeat until batter is finished.
- Place on a plate and spread Nutella, add sliced strawberries, fold and add icing sugar, whipped cream, fruit topping and ready to serve.
Video Recipe Below:
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