Veggie Medley Feta Soup
5
Minutes
Prep Time
45
Minutes
Cooking Time
50
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 2 Packages Harvest Fresh Cubed Veggie Medley
- 1 Block of Feta
- 1 Bulb of Garlic, cut top off
- 1/3 Cup Olive Oil, divided.
- 4 Sprigs Thyme, Fresh
- 4-6 Cups Vegetable Broth
- 2 Tbsp. Honey
- 1 Tbsp. Balsamic Vinegar
- ½ Tsp. Ground nutmeg and ginger
- ½ Tsp. Salt
- Pistachios, chopped, garnish.
- Red pepper flakes, garnish
Directions
- Pre-heat Oven at 400 degrees.
- In a baking dish, add vegetable medley, add oil, salt. Mix until combined.
- Add Feta block in the middle, touching bottom of baking dish, add garlic bulb placing cut side down, add thyme sprigs and drizzle with remaining oil.
- Cover with Foil, bake for 35 minutes, until vegetables are tender, and feta is soft. Remove from heat, remove thyme sprigs.
- In a Pot, on medium to high heat add roasted veggies and feta cheese, squeeze out garlic, add broth, honey, vinegar, and spices.
- Using an Immersion blender, mix until creamy and smooth. Heat on medium to high heat for additional 10 minutes.
- Remove from heat and top with pistachios and pepper flakes, and ready to serve.
What You Need
