Feta Dill Nantes Carrots

5

Minutes
Prep Time

25

Minutes
Cooking Time

30

Minutes
Total Time

4

Serves Servings

Video Recipe Below:

https://vimeo.com/1002770781

Ingredients

  • 1 Package Harvest Fresh Nantes Carrots
  • 1 Tbsp honey, plus more for drizzle
  • 1 Tbsp. Olive Oil
  • 2 Garlic Cloves, finely chopped
  • ½ Tsp. fresh dill, chopped
  • ¼ Tsp Salt
  • ¼ Cup feta cheese, crumbled
  • Pepper to taste
  • Fresh Dill for garnish

Directions

  1. Pre-heat oven at 425 degrees, line a baking sheet with parchment paper.
  2. Cut Nantes Carrots, lengthwise into preferred size.
  3. In a large bowl, add Nantes carrots, oil, honey, garlic, dill, salt and pepper. Toss until fully combined. Reserve leftover liquid from bowl. Set aside
  4. Place Nantes Carrots on baking sheet, and bake for 25 minutes, until carrots are tender. Remove from oven and top with reserved liquid, place back in oven for 5 minutes.
  5. Remove from heat, plate and top with feta cheese, dill, and drizzle honey and ready to serve.

What You Need

Nantes Carrots