Creamy Cauliflower with Mushrooms

5

Minutes
Prep Time

20

Minutes
Cooking Time

25

Minutes
Total Time

4

Serves Servings

Video Recipe Below:

https://vimeo.com/1120283917

Ingredients

  • 1 Package Harvest Fresh Riced Cauliflower
  • ½ Package Cremini Mushrooms, sliced
  • 1 Red Pepper, Sliced
  • ½ Red Onion, diced
  • 2 Garlic Cloves, minced
  • 1 Tbsp. Oil
  • 1 Cup Vegetable Broth
  • ½ Cup Parmesan, grated
  • 4 Tbsp, Cooking Cream
  • ½ Tsp Thyme
  • 1 Tsp Salt
  • ¼ Tsp Pepper

Directions

  1. In a skillet, add oil, once hot, add onion sauté until translucent add, garlic sauté until fragrant, add peppers and mushrooms, sauté until tender. Add riced cauliflower, sauté for 3 minutes, until cooked.
  2. Pour in vegetable broth, let simmer until absorbed. Add cooking cream, parmesan and seasonings.
  3. Cook until creamy and thickened, remove from heat, sprinkle with parmesan and ready to serve.

What You Need

Riced Cauliflower