Roasted Cauliflower Parmesan
5
Minutes
Prep Time
25
Minutes
Cooking Time
30
Minutes
Total Time
4
Serves Servings
Ingredients
- 1 Bag Harvest Fresh Cauliflower Florets
- 2 Tbsp. Olive Oil
- 1 Tsp. Garlic Powder
- 1 Tsp. Onion Powder
- ½ Tsp. Paprika
- 1 Tsp. Italian Seasoning
- 3 Tbsp. Parmesan Cheese, grated
- 1 Tbsp. Fresh Parsley, finely chopped, garnish
- Salt and Pepper to Taste
Directions
- Preheat oven to 400 ° Line a baking sheet with parchment paper.
- In a small bowl, add grated parmesan, Italian seasoning, mix until fully combined.
- In a bowl, toss cauliflower, olive oil, garlic powder, paprika, parmesan cheese mixture, salt and pepper, mix well, until evenly coated.
- Spread seasoned cauliflower in a single layer, evenly on the baking sheet.
- Roast for 15 minutes, flip, and roast for an additional 10 minutes. Cooked when tender, golden brown and crispy, ready to serve.
Video Recipe Below:
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