Harvest Fresh Italian Wedding Soup

Harvest Fresh Italian Wedding Soup

25
MINUTES
PREP TIME
35
MINUTES 
COOKING TIME
60
MINUTES
TOTAL TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/658594128

Ingredients

  • 2 Cups Harvest Fresh Spinach
  • 1 Cup. Harvest Fresh Nantes Carrots, finely chopped
  • 1 Cup. Celery, finely Chopped
  • 1 Cup Onion, finely chopped
  • 3 Garlic cloves, minced
  • 1 Cup. Baby Shell Pasta
  • 8 Cups. Chicken Broth
  • 5 Tbsp. Parmesan Cheese
  • 2 Tbsp. Olive Oil
  • 1 Tsp. Oregano
  • Salt and Pepper to taste

Meatball Ingredients:

  • 1Lb. Ground Turkey
  • 1 Large Egg, beaten
  • 2 Tbsp. Milk
  • ½ Cup. Breadcrumbs
  • 2 Tbsp. Parmesan Cheese
  • 1 Tbsp. Parsley, finely Chopped
  • 1 Garlic clove, finely chopped
  • 1 Tsp. Salt
  • 1 Tsp. Oregano
  • ½ Tsp. Black Pepper

What You Need

Directions

  1. In a Large pot, on medium heat, add olive oil, onion, garlic, celery, and Nantes carrots, mix, cook for 10 minutes, or until soft, stirring on occasion.
  2. In a large bowl, add all meatball ingredients and mix well. Form mini meatballs and place in a large pan, set aside in refrigerator.
  3. Add broth, oregano, salt, pepper and, mix well. Bring to a boil, reduce heat to a low boil and cook for 10 minutes. Add baby shell pasta and cook until tender, approx. 5 minutes.
  4. Add mini meatballs, cook for 5 minutes, until cooked and rise to the top.
  5. Add Parmesan cheese, Spinach and cook for 2 minutes, until spinach is slightly wilted. Ready to serve.
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