Butternut Squash Cauliflower Bacon Alfredo

Butternut Squash Cauliflower Bacon Alfredo

10
MINUTES
PREP TIME
20
MINUTES
COOKING TIME
30
MINUTES
TOTAL TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/1116246113

Ingredients

  • 1 Package Harvest Fresh Riced Cauliflower
  • 1 Package Harvest Fresh Butternut Squash Spirals
  • 1 ½ Tsp Garlic, finely chopped
  • ½ Red Onion, finely chopped
  • 1 Tbsp. Lemon juice
  • ¾ Cup Milk
  • 2 Tbsp. Oil, divided
  • 1 Tsp. Salt
  • ¼ Tsp. Black pepper
  • ½ Cup Water
  • ¼ Cup Parmesan Cheese + 1 Tbsp. for topping
  • 6 Slices Bacon, cooked pieces, Topping

What You Need

Directions

  1. In a large bowl, add Riced Cauliflower and microwave for 5 minutes, remove and let cool.
  2. In a Skillet on medium heat, add 1 Tbsp oil, red onions cook, until translucent, add garlic and cook for 2 minutes. Set aside
  3. In a blender, add steamed cauliflower rice, milk, lemon juice, sautéed onions and garlic, salt, and pepper. Blend until smooth. Set aside
  4. In a skillet on medium heat add 1 Tbsp. oil, Butternut Squash Spirals, cook for 5 minutes, add water and stem for 3 minutes. Remove from heat.
  5. Heat cauliflower sauce in a small pot, stir in parmesan, mix until combined.
  6. In a bowl, add butternut squash spirals, cauliflower Sauce mix until combined.
  7. In a plate add butternut squash cauliflower Alfredo, top with bacon and ready to Serve.
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