Kale Ricotta Cheese Bites

Kale Ricotta Cheese Bites

10
MINUTES
PREP TIME
45
MINUTES 
COOKING TIME
55
MINUTES
TOTAL TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/694899698

Ingredients

  • ½ Package Harvest Fresh Chopped Kale
  • 475g Ricotta, drained
  • 1 Large Egg, beaten
  • 1 Jar Tomato Sauce, Cooked
  • ¾ Cup Breadcrumbs, Italian seasoned
  • ½ Onion, finely chopped
  • 4 Garlic Cloves, finely chopped
  • 1/3 Cup Parmesan Cheese
  • 1 Tbsp. Olive Oil
  • Salt and Pepper to Taste
  • Chili flakes, pinch

What You Need

Directions

    1. In a large skillet, add oil, 2 garlics and chopped Kale (stems removed) and sauté, until wilted, add salt and pepper, mix well, place in a dish and cool in the refrigerator for 15 minutes.
    2. Once Kale has cooled place in a cheese cloth, to remove excess water.
    3. In a large bowl, add Ricotta, Kale, onions, 2 garlics, egg, breadcrumbs, and parmesan cheese and chili flakes. Mix with your hands, until fully combined.
    4. Form kale ricotta mixture into a round shape, to size preferred.
    5. In a large pot, add sauce and Kale Ricotta Bites and cook on low for 40 minutes, stirring occasionally.
    6. Remove from heat and ready to serve as a side with your favourite pasta.
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