Kale Roasted Veggie Salad

Kale Roasted Veggie Salad

10
MINUTES
PREP TIME
20
MINUTES 
COOK TIME
30
MINUTES
TOTAL TIME
6
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/1046538519

Ingredients

What You Need

Directions

  1. Preheat Oven at 350 degrees. Line a baking sheet with parchment paper.
  2. In a colander, add Eggplant sprinkle with salt.
  3. In a bowl, add bell peppers, cubed sweet potatoes and garlic, add 2 Tbsp. Oil, salt and pepper, mix until fully combined. Place on baking sheet, roast for 30 minutes, until vegetables have softened.
  4. In a Skillet, add 2 Tbsps. oil, add onion sauté, until translucent, add eggplant, sauté until golden brown.
  5. In a bowl, add chopped Kale, add 1 Tbsp. Olive oil, Salt and massage Kale. Add cooked eggplant mixture, roasted vegetables, lentils and pomegranates, mix until fully combined and ready to serve.
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