Onion Meatloaf

Onion Meatloaf

10
MINUTES
PREP TIME
75
MINUTES
COOK TIME
85
MINUTES
COOKING TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/1049800753

Ingredients

What You Need

  

Directions

  1. Preheat Oven at 350 degrees.
  2. In a skillet over medium heat, melt 2 Tbsp. butter, add shallots and Cipolline onions, sauté until onions are caramelized and golden brown. Set aside.
  3. In a skillet, add 1 Tbsp. Butter, add riced veggie medley, sauté once vegetable have softened.
  4. In a large bowl, combine ground meat, beef broth, breadcrumbs, riced veggie medley, milk, garlic, egg, sun-dried tomatoes, Worcestershire sauce, Dijon mustard, thyme, mustard powder, salt, and pepper. Mix until fully combined. Fold in caramelized onions and ½ Cup of Gruyère Cheese, form meatloaf in pan.
  5. Bake for 1 hour, remove from oven, drizzle with remaining Gruyère Cheese, place back in oven for additional 5 minutes, until cheese is melted.
  6. Remove from oven add Caramelized Cipolline Onions and sun-dried tomatoes on top and ready to serve.
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