Butternut Squash Carrot Apple Soup
Butternut Squash Carrot Apple Soup
10
MINUTES
PREP TIME
MINUTES
PREP TIME
20
MINUTES
COOKING TIME
MINUTES
COOKING TIME
30
MINUTES
COOKING TIME
MINUTES
COOKING TIME
6
SERVES
SERVINGS
SERVES
SERVINGS
Click Link to view Video Recipe:
Ingredients
- 1 Package Harvest Fresh Butternut Squash
- 2 Cups Harvest Fresh Nantes Carrots, chopped
- 1 Cup Onions, chopped
- 2 Honey Crisp Apple, chopped
- 3 Garlic Cloves, minced
- 6 Cups Chicken Broth, low sodium
- 1 Can Coconut milk, light
- 1 Tbsp. Fresh Thyme, chopped
- 1½ Tbsp. Fresh Sage, chopped
- 1 Tbsp. Olive Oil
- 1 Tsp. Salt
- ¼ Tsp. Black pepper
What You Need
Directions
- In a large pot, over medium heat, add oil, onions, sauté until translucent, add apples, sauté until apples have softened. Add garlic, thyme, sage and stir until fragrant.
- Add Carrots, cubed Butternut Squash, broth, coconut milk, salt and pepper, mix until all combined.
- On medium to high heat, bring to a boil, then reduce to a simmer, cover and cook for 10 minutes, until vegetables have softened.
- Using an Immersion blender, puree the soup until smooth and creamy.
- Remove from heat and ready to serve.
Copyright © 2021 Harvest Fresh. All Rights Reserved.
