Sweet Potato Vegetable Soup

Sweet Potato Vegetable Soup

5
MINUTES
PREP TIME
30
MINUTES 
COOK TIME
35
MINUTES
TOTAL TIME
6
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/1059134100

Ingredients

  • 1 Package Harvest Fresh Cubed Sweet Potatoes
  • 2 Harvest Fresh Nantes Carrots, diced
  • 1 Raw Harvest Cubanelle Pepper, cored and diced
  • 2 Celery Sticks, diced
  • 1 Red Pepper, cored and diced
  • 1 Onion, diced
  • 1 LB. Ground Veal
  • 2 Tbsp. Olive Oil
  • 8 Cups Chicken Broth
  • 3 Garlic Cloves, finely chopped
  • 2 Cans Diced Fire Roasted Tomatoes
  • 1 Tbsp. Italian Seasoning
  • Salt and Pepper to Taste
  • Fresh Cilantro and Parmesan Cheese, Garnish

What You Need

Directions

  1. In a pot, on medium heat, add oil, once heated add ground meat, cook until meat is browned.
  2. Add onion, garlic, carrots, celery, stirring often for 5 minutes. Add cubed sweet potato, bell pepper, cubanelle pepper, Italian seasoning, diced tomatoes and broth. Mix until fully combined.
  3. Bring to a boil, then reduce to low heat, cover and cook for 20 minutes, until vegetables have softened. Add salt and pepper to taste.
  4. Remove from heat, and place in bowls, top with fresh cilantro, parmesan cheese and ready to serve.
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