Baked Zucchini Tuna Appetizers

Baked Zucchini Tuna Appetizers

10
MINUTES
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
TOTAL
TIME
4-6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/572636909

Ingredients

  • 1 Package Harvest Fresh Zucchini Sheets
  • 1 Large Egg
  • 3 Tbsp. Milk
  • 1 Cup Breadcrumbs
  • ¼ Cup Parmesan cheese
  • 1 Can Tuna
  • 1 Onion, finely Chopped
  • ¼ Cup Mayonnaise
  • ¼ Cup Mozzarella Cheese
  • Salt and Pepper to taste
  • Pimento Stuffed Green Olives, for garnish

What You Need

Preparation

  1. In a bowl add egg, milk and mix well, and dip Zucchini Veggie Sheets in the egg mix one at a time.
  2. In a plate add breadcrumbs and parmesan cheese, and mix well
  3. Place Zucchini Sheet in breadcrumb mix and flip each side until all covered, repeat for each.
  4. Add Zucchini Sheets on a baking pan, and bake for 10-15 minutes at 375 degrees, until golden brown or until cooked. Remove from oven.
  5. In a bowl, add tuna, onion, mozzarella cheese and mayonnaise, mix well and then add salt, pepper, and mix.
  6. Lay 2 Zucchini Veggie Sheets in a shape of a lower case “t” and place a scoop of tuna mixture in the centre, then take each end of the zucchini sheets and fold over each other until covered.
  7. Place a toothpick to hold together and add a pimento green olive on top.
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