Beet and Cauliflower Hummus

Beet and Cauliflower Hummus

10
MINUTES
PREP TIME
35
MINUTES 
COOK TIME
45
MINUTES
TOTAL TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/811037449

Ingredients

What You Need

Directions

  1. Pre-heat oven 375 degrees F.
  2. In a bowl, whisk Balsamic Vinegar, Honey, until combined. Pour honey mixture on beets.
  3. In oven tray, add cubed beets, and spread evenly on the pan. Place, in oven, for 35 minutes, until vegetables have softened
  4. In a food processor or blender, add steamed cauliflower rice, roasted cubed beets, lemon juice, olive oil, garlic, and tahini, add water and blend.
  5. Then add your cumin, salt and pepper, and blend well.
  6. Place beet cauliflower hummus in a bowl, top with pine nuts, parsley, and lemon zest and ready to serve with crackers and vegetables.
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