Beet Clementine Feta Salad
5
Minutes
Prep Time
10
Minutes
Cooking Time
15
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Cubed Beets
- 1 Tbsp. Lemon juice
- ½ Tsp. Salt
- 3 Tbsp. Olive Oil
- 1 Cucumber, sliced
- Feta Cheese, Crumbled
- ¼ Cup Fresh Dill, finely chopped
- 3 Clementines, peeled, slices, seedless
- Black sliced Olives
- Cashews, chopped
Directions
- In a pot, boil roasted beets, boil until slightly tender. Remove from Pot and set aside.
- In a bowl, add lemon juice, salt, whisk until combined, gradually add olive oil, whisk until fully combined.
- Add boiled Beets, add ½ of dressing, until beets are fully absorbed in dressing, add cucumber, clementines, crumbled feta cheese, olives, dill and cashews, add remaining dressing, mix until combined and ready to serve.
What You Need
