Broccoli Cauliflower Rice Chicken Pasta Bake

Broccoli Cauliflower Rice Chicken Pasta Bake

10
MINUTES
PREP TIME

55
MINUTES
COOKING TIME

65
MINUTES
TOTAL TIME

6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/733263419

Ingredients

1 Package Harvest Fresh Riced Cauliflower, steamed
½ Package Harvest Fresh Broccoli Florets, steamed
2 Lb. Skinless Boneless Chicken Breasts
½ Package Pasta Fusilli, or pasta of preference
2 Large Eggs, whisked
3 Cups, Mozzarella Cheese, shredded
1 Cup Italian blend Cheese, shredded
2 Tsp. Sea Salt
2 Tsp. Garlic Powder
2 Tsp. Onion Powder
1 Tbsp. Olive Oil
2 Tbsp. Butter, melted

What You Need

Directions

Pre-heat oven at 400 degrees. Spray a large baking dish with non-stick cooking spray. Set aside
Cook pasta, as per package directions.
Slice Chicken breasts horizontally in halves. Lightly coat with olive oil, add salt pepper and place on a baking sheet. Then bake for 20 minutes, until cooked. Then set aside for 10 minutes, until cool. Chop chicken into small pieces.
In a large bowl, add cooked pasta, cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, onion powder, garlic powder and butter. Mix well, until combined.
Place in a large baking dish and top with Italian blend shredded cheese.
Bake for 35 minutes, until golden brown and cheese has melted. Let cool and ready to serve.

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