In a saucepan, add an inch of water, Broccoli rice, with the lid, steam for 8 minutes, until softened; remove from heat and let cool.
Using a clean dishtowel, drain broccoli rice, and squeeze out as much water as possible.
In a bowl, add steamed broccoli rice, eggs, shredded cheese, parmesan cheese, garlic, salt, and pepper. Mix all together.
Using snowflake die cutters add Broccoli rice mix to fill each cavity. Place on a baking sheet with parchment paper. Remove die cutters after formed for each.
Place in oven at 350 degrees for 20 minutes, then flip each for 5 minutes, cook slightly until golden brown.
Remove from heat. Let cool for 5 minutes and form your tree, top with a cherry tomato using a toothpick.
Ingredients: Spinach
Ingredients: Kale
Ingredients: Bok-Choy, Carrots, Snow peas, Red Cabbage, Pho Soup base (vegetable juice concentrates [onion, mushroom, carrot, celery, garlic], maltodextrin, sugar, salt, yeast extract, natural flavour, xanthan gum).