Butternut Squash Apple Blossoms

Butternut Squash Apple Blossoms

10
MINUTES
PREP TIME

30
MINUTES 
COOKING TIME

40
MINUTES
TOTAL TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/625441890

Ingredients

What You Need

Directions

  1. On an oven pan, place parchment paper, add Butternut Squash Veggie Sheets, brush melted butter on one side of each sheet, and place in the oven at 350 degrees for 10 minutes, until soft. Let cool.
  2. In a pot, over medium heat, add butter, once melted, add cinnamon, apples, sugar and 3 Tbsp. water, mix well. Cover and stir on occasion, until apples are slightly soft.
  3. In a bowl combine cornstarch and 2 Tbsp. water, mix well. Add to Apple mixture, continue stirring, cook until apples are soft, and the filling has thickened. Bring to a boil and let cool.
  4. In small creme brulee bowls, place 2 Butternut Squash Veggie Sheets, forming a T shape inside the bowl, add the apple filling, and walnuts. Repeat process for each.
  5. Place in oven at 350 degrees for 10 minutes, until warmed and butternut squash is crisp on the top. Remove from oven, sprinkle cinnamon on top and ready to serve.
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