Butternut Squash Beet Medley Soup
Butternut Squash Beet Medley Soup
10
MINUTES
PREP TIME
MINUTES
PREP TIME
90
MINUTES
COOKING TIME
MINUTES
COOKING TIME
100
MINUTES
TOTAL TIME
MINUTES
TOTAL TIME
4
SERVES
SERVINGS
SERVES
SERVINGS
To view Video Recipe:
Ingredients
- 1 Pack Harvest Fresh Butternut Squash Spirals
- 1 Pack Harvest Fresh Riced Medley
- 1 Pack Harvest Fresh Beet Spirals
- 4 Cups Vegetable broth
- 1 1/2 Garlic cloves, minced
- 1/2 White onion, chopped
- Salt and Pepper to taste
- Parmesan cheese, grated
What You Need
Directions
- Heat a pot with boiling water. Add Butternut Squash Spirals, Beet Spirals, Riced Medley, vegetable broth, garlic, onion, salt and pepper, cook for 90 minutes.
- In another pot of boiling water add orecchiette pasta, cook for 10-15 minutes, until desired preference.
- Once soup is cooked add pasta, parmesan cheese and ready to serve.
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