Butternut Squash Cannoli

Butternut Squash Cannoli

20
MINUTES
PREP TIME

0
MINUTES 
COOKING TIME

20
MINUTES
TOTAL TIME
12
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/659060210

Ingredients

  • 1 Package Harvest Fresh Riced Butternut Squash
  • ¼ Cup. Brown Sugar
  • 1 Package pre-made Cannoli shells (Large,12pk)
  • 1 Package Ricotta Cheese, 475g (Original)
  • 1 Cup. Mascarpone Cheese
  • ½ Cup. Icing Sugar
  • 2 Tbsp. Vanilla Extract
  • 1 Tbsp. Cinnamon
  • 4 Tbsp Water
  • Icing Sugar, topping

What You Need

Directions

  1. In a blender, add approx. 4 Tbsp. water and riced butternut squash, until smooth. Depending on blender add water required to break down and puree butternut squash.
  2. In a small bowl add butternut squash puree and brown sugar and mix well.
  3. In a large bowl, add Ricotta cheese, mascarpone cheese, icing sugar, butternut squash puree, vanilla extract, and cinnamon. Using a hand blender mix all together, until thick and creamy.
  4. Place Ricotta filling in a piping bag and fill cannoli shells, sprinkle icing powder on top, then ready to serve.
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