Butternut Squash Chicken Cordon Bleu

Directions

1. On a baking sheet, with parchment paper, add Butternut Squash sheets, brush oil on one side of each sheet, and place in the oven at 350. degrees for 10-15 minutes, until soft.
2. Lay chicken flat on a plate, add 1 slice Butternut Squash Veggie Sheets, 1 slice Havarti cheese, 1 slice black forest ham, then roll up, seam side down. Repeat for each Chicken Breast.
3. Dip Chicken roll into flour, until fully covered. Repeat for each.
4. On a lightly sprayed baking sheet, with parchment paper add stuffed chicken cutlets, bake for 30-40 minutes at 375 degrees, until cooked and golden brown. Remove from heat, let cool.
5. In a baking dish, add 1 Tbsp. butter in pieces, spread evenly, add cooked stuffed chicken cutlets, pour cream of mushroom soup on top, until its fully covered and bake for additional 20 minutes.
6. In a Skillet, on medium to high heat, add 1 Tbsp. butter, once melted, reduce to low heat, add garlic, sauté until fragrant, add spinach, sauté until wilted.
7. Add sautéed spinach on a dish with Stuffed Chicken, drizzle extra cream of mushroom sauce on top and ready to serve.

What You Need