Butternut Squash Chicken Cordon Bleu

Butternut Squash Chicken Cordon Bleu

15
MINUTES
PREP TIME
75
MINUTES 
COOKING TIME
90
MINUTES
TOTAL TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/741902849

Ingredients

What You Need

Directions

  1. On a baking sheet, with parchment paper, add Butternut Squash sheets, brush oil on one side of each sheet, and place in the oven at 350. degrees for 10-15 minutes, until soft.
  2. Lay chicken flat on a plate, add 1 slice Butternut Squash Veggie Sheets, 1 slice Havarti cheese, 1 slice black forest ham, then roll up, seam side down. Repeat for each Chicken Breast.
  3. Dip Chicken roll into flour, until fully covered. Repeat for each.
  4. On a lightly sprayed baking sheet, with parchment paper add stuffed chicken cutlets, bake for 30-40 minutes at 375 degrees, until cooked and golden brown. Remove from heat, let cool.
  5. In a baking dish, add 1 Tbsp. butter in pieces, spread evenly, add cooked stuffed chicken cutlets, pour cream of mushroom soup on top, until its fully covered and bake for additional 20 minutes.
  6. In a Skillet, on medium to high heat, add 1 Tbsp. butter, once melted, reduce to low heat, add garlic, sauté until fragrant, add spinach, sauté until wilted.
  7. Add sautéed spinach on a dish with Stuffed Chicken, drizzle extra cream of mushroom sauce on top and ready to serve.
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