Butternut Squash Chicken Dinner

Butternut Squash Chicken Dinner

10
MINUTES
PREP TIME

45
MINUTES
COOKING TIME

55
MINUTES
TOTAL
TIME

6
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/929606740

Ingredients

1 Package Harvest Fresh Cubed Butternut Squash
3 Harvest Fresh Shallots, finely chopped
6 Chicken Thighs, bone in with skin
1 Cup Vegetable Broth
1 Can Coconut Milk
2 Cups Basmati Rice
3 Garlic Cloves, minced
1/4 Tsp. Thyme
1 Tsp. Rosemary
2 Tsp. Olive Oil
1/4 Cup Lemon Juice
1/2 Tsp. Salt
1/2 Tsp. Pepper
1/2 Tsp. Paprika
2 Fresh Rosemary Sprigs, for baking

What You Need

Preparation

Pre-heat oven at 375 degrees.
Pat dry chicken, season with salt, pepper and paprika, rub into chicken.
In a large skillet, heat oil on medium heat, add seasoned chicken, cook for 5 minutes per side, until brown and crisp. Remove from heat and set chicken aside.
In same skillet using oil from chicken, add shallots, garlic, sauté until fragrant, add thyme and rosemary. Add Cubed Butternut Squash, mix until combined, sauté until soft and tender.
Add rice, broth, lemon juice, coconut milk, mix until combined and rice is covered. Simmer for 10 minutes.
In a baking dish, add Butternut Squash rice mixture, top with chicken, top with fresh rosemary. Place in oven, bake for 25-35 minutes, until cooked. Remove from heat, remove Rosemary sprigs and ready to serve.

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