Butternut Squash Cloud Cookies
5
Minutes
Prep Time
25
Minutes
Cooking Time
30
Minutes
Total Time
4
Serves Servings
Ingredients
- ½ Cup Harvest Fresh Cubed Butternut Squash, mashed
- ¾ Cup Egg Whites
- 20g Cornstarch
- 1 Tbsp. Honey
- ¼ Tsp Nut Meg
- ¼ Tsp Pumpkin Spice
- 2 Tbsp. Dark Chocolate Chips
Directions
- Preheat your oven to 300°F (150°C).
- In a bowl, whip egg whites, until airy and thick, then add cornstarch, mashed butternut squash, nutmeg, pumpkin spice, chocolate chips and honey, mix until fully combined.
- Transfer on parchment paper and using a spatula shape loosely into rounds. Option to add chocolate chips on top.
- Bake for 25-30 minutes, or until golden brown and baked. Remove from heat, let slightly cool, and ready to serve.
Video Recipe Below:
What You Need
