Butternut Squash Cream Cheese Bombs
5
Minutes
Prep Time
25
Minutes
Cooking Time
30
Minutes
Total Time
3
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Butternut Squash Veggie Sheets
- 11 Prosciutto Slices
- 1 Package Cream Cheese, room temperature
Directions
- Place on a pan with parchment paper, add Butternut Squash sheets, brush oil on one side of each sheet, and place in the oven at 350. degrees for 10 minutes, or until soft (to be able to roll). Let cool.
- In a frying pan, cook prosciutto, until slightly crisp. Set aside.
- Once cooked, lay Butternut Squash sheets on a large pan, spread cream cheese on each sheet, then add one slice of prosciutto on each.
- Roll them up and place in the oven at 350 degrees for 10 minutes, until soft.
- Remove from oven and ready to serve.
What You Need
