Butternut Squash Lasagna

Butternut Squash Lasagna

10
MINUTES
PREP TIME
60
MINUTES 
COOKING TIME
80
MINUTES
TOTAL TIME
8
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/698171273

Ingredients

What You Need

Directions

  1. Place on a pan with parchment paper, add Butternut Squash veggie sheets, brush oil on one side of each sheet, and place in the oven at 350 degrees for 10 minutes, or until soft. Let cool.
  2. In a large pot, add olive oil, ground meat, cook until browned, add white wine, salt, seasoning, then add sauce, and cook for 5 minutes.
  3. In a large bowl add ricotta, sautéed spinach and, mix well.
  4. Preheat oven to 375° degrees.
  5. In a 9×12 casserole dish, spread meat sauce on the bottom, add 1st layer with butternut squash veggie sheets to cover, then spread meat sauce, mozzarella cheese, parmesan cheese, spinach filling, and repeat the process for each layer. For the top layer add remaining tomato sauce and mozzarella cheese.
  6. Cover with foil and bake for 40 minutes. Then uncover the foil and bake for 10 minutes, until cooked.
  7. Remove from heat, let cool and ready to serve.
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