Butternut Squash Potato Stuffed Chicken

Butternut Squash Potato Stuffed Chicken

10
MINUTES
PREP TIME
60
MINUTES
COOKING TIME
70
MINUTES
TOTAL
TIME
4
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/939134614

Ingredients

  • 4 Chicken breasts
  • 1 Tbsp. Butter
  • Salt and Pepper to taste
  • 2 Green Onions, sliced thin, topping
  • Bacon, Bits, Topping
  • Olive Oil, drizzle
  • Tin Foil, for chicken

Filling

  • 1 Package Harvest Fresh Foil Potatoes
  • 1 Package Harvest Fresh Butternut Squash
  • 1 Container Garlic and Fine Herbs Boursin Cheese
  • 1 Garlic, whole, roasted.
  • ¼ Cup Butter, partially melted
  • ¼ Cup Half and half cream
  • ½ Cup Gruyere or Cheddar Cheese, shredded- more for topping
  • 1 Tsp. Green onions, diced
  • 1 Tsp. Onion powder
  • 1 Tsp. Paprika
  • Salt and Pepper to taste

What You Need

Preparation

  1. Pre-heat oven at 400 degrees.
  2. Using baking sheet, add Foil potatoes, and garlic. Bake for 40 minutes, until, soft and tender.
  3. In a large pot, add salt, add Cubed Butternut Squash, boil, until soft and tender. Remove from heat, let cool. Mash Butternut Squash until pureed.
  4. Slice Chicken in centre, fill with foil, to keep opening. Drizzle with oil, season with salt and pepper.
  5. In a skillet, add butter, and chicken. Fry until golden brown on both sides. Set aside.
  6. For Filling: In a large bowl, combine potato filling, mashed butternut squash, roasted garlic, Boursin cheese, butter, half and half cream, and shredded cheese, green onions, paprika, and onion powder. Mix until combined and smooth. Season with Salt and Pepper
  7. Using a piping bag. Add filling in chicken breasts, top with shredded cheese.
  8. Place in oven at 375 degrees for 20 minutes, until cheese is melted.
  9. Remove from oven, garnish with green onions and bacon bits, and ready to serve.
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