In a skillet, add olive oil to the pan, sauté garlic and onions for about 2 minutes. Then add ground meat, cook until browned, add salt and seasonings.
In a pot add cooked sauce, add ground meat mixture and cook for 10 minutes.
In a skillet, add oil, Butternut Squash Spirals and cook for 2-3 minutes.
Place Butternut Spirals in a dish, add meat sauce, garnish with parmesan cheese and parsley.
Ingredients: Bok-Choy, Carrots, Snow peas, Red Cabbage, Pho Soup base (vegetable juice concentrates [onion, mushroom, carrot, celery, garlic], maltodextrin, sugar, salt, yeast extract, natural flavour, xanthan gum).