Butternut Squash Zucchini Fritters
10
Minutes
Prep Time
20
Minutes
Cooking Time
30
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Zucchini Spirals
- 2 Cups Harvest Fresh Butternut Squash Spirals
- 2 Harvest Fresh Shallots, diced
- 5 Slices Bacon, cooked and crumbled
- 4 Large Eggs, whisk
- 2 Cups Almond Flour
- ½ Cup Mozzarella Cheese, grated
- 1 Tsp. Garlic Powder
- 1 Tsp. Dried oregano
- 4 Tbsp. Olive Oil
- Salt to taste
- Sour Cream Dollop, topping
Directions
- In a colander, place the zucchini spirals and sprinkle some salt for 15 min, to drain any extra moisture. Then pat dry in a paper towel.
- In a large bowl add eggs, zucchini spirals, butternut squash spirals, almond flour, mozzarella cheese, crumbled bacon, shallots, seasoning and salt and pepper.
- Heat oil in a pan, using an ice cream scooper place a scoop of the mixture in the pan on medium heat.
- Flatten the fritters using a spatula, and flip the fritters, cook until golden brown and ready to serve.
What You Need
