Buttery Veggie Beer Bread
10
Minutes Prep Time
60
Minutes Cooking Time
70
Minutes Total Time
12
Serves Servings
Video Recipe Below:
Ingredients
- 1 Cup Harvest Fresh Nantes Carrots, shredded
- 1 Raw Harvest Jalapeno, seeded and diced
- ¼ Cup Sliced black olives
- 3 Cups Flour
- 3 Tsp. Baking Powder
- ¼ Cup Brown Sugar
- ¼ Cup White Sugar
- 1 12oz Can Beer
- ½ Cup Butter, melted
- 1 Tsp. Salt
Directions
- Pre-heat oven to 375 degrees. Grease a 9×5 loaf pan.
- In a large bowl, whisk together flour, baking powder and salt. Add brown sugar, white sugar, add shredded carrots, jalapeno, and black olives, mix well. Add beer and mix until fully combined and forms into a dough.
- Place dough in loaf pan and spread evenly. Add butter on top evenly and bake for 60 minutes until golden brown and toothpick inserted in centre comes out clean. Once cooked remove from heat and ready to serve.
What You Need
