Caramelized Onions and Carrots
Caramelized Onions and Carrots
5
MINUTES
PREP TIME
MINUTES
PREP TIME
35
MINUTES
COOKING TIME
40
MINUTES
TOTAL TIME
MINUTES
TOTAL TIME
2
SERVES
SERVINGS
SERVES
SERVINGS
To view Video Recipe:
Ingredients
- ½ Package Harvest Fresh Nantes Carrots, sliced
- ½ Package Harvest Fresh Cipolline, halved
- 2 Tbsp. Butter
- ¼ Cup. Maple syrup
- ¼ Cup Brown Sugar
- Salt and Pepper to taste
What You Need
Directions
- In a frying pan, on medium to high heat, add butter, once melted, add Cipolline Onions cook until translucent and golden brown, add Nantes carrots, sauté until soft and tender.
- Add Maple Syrup, Brown Sugar, salt, and pepper, mix well.
- Remove from heat and ready to serve.
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