Cauliflower Cheese Tortillas

Cauliflower Cheese Tortillas

15
MINUTES
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
COOKING TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/843508007

Ingredients

Cauliflower Tortilla

  • 1 Package Harvest Fresh Riced Cauliflower
  • 2 ½ Cups Mexican Cheese, shredded
  • 1 Large Egg, whisked
  • ½ Tsp. Garlic powder
  • ¼ Cup parsley, chopped
  • Salt and Pepper to taste

Kale Slaw

  • ½ Package Harvest Fresh Kale Slaw
  • 1/3 Cup Greek Yogurt
  • 1/3 Cup Mayonnaise
  • 1 ½ Tbsp. Lime Juice
  • 1 Tsp Garlic Powder
  • 1 Tsp Sweet Chili Sriracha sauce

Topping:

  • Breaded or garlic shrimp, cooked
  • Cilantro, chopped, garnish

What You Need

Directions

  1. For Kale Slaw: In a bowl, add Kale Slaw, yogurt, mayonnaise, lime juice, garlic powder and Sriracha sauce. Mix until all combined. Set aside and refrigerate.
  2. For Cauliflower Tortilla: Pre-heat oven 375 degrees F.
  3. In a saucepan, add an inch of water, cauliflower rice, with the lid, steam for 6-8 minutes, until softened; remove from heat and let cool.
  4. Using a clean dishtowel, drain cauliflower rice, and squeeze out as much water as possible.
  5. In a bowl, add steamed cauliflower rice, egg, and cheese and parsley. Mix all together, then add garlic powder, salt and pepper and mix well.
  6. Form into a ball and then slice in 4 pieces, take one piece, flatten round and thin. Repeat for each, until 6 are formed.
  7. Place each tortilla, on a baking sheet with parchment paper.
  8. Bake for 10 minutes, flip and bake for 5 minutes, until cooked. Remove from heat and set aside.
  9. For Assembly: Add Kale Slaw mixture, Shrimp, and top with cilantro on each cauliflower tortilla, and ready to serve.
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