Cauliflower Cream Cheese Truffles

Cauliflower Cream Cheese Truffles

10
MINUTES
PREP TIME
60
MINUTES 
COOL TIME
70
MINUTES
TOTAL TIME
8
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/781858096

Ingredients

  • 1 Package Harvest Fresh Riced Cauliflower
  • 1 Package Cream Cheese block, room temperature
  • ½ Cup pecans, crushed and roasted
  • 1 Cup Trail mix, (mixed nuts, seeds)
  • 1 ½ Cup Cranberries, finely chopped
  • ½ Cup Fresh Parsley, finely chopped
  • 2 Tsp. Cinnamon
  • 3 Tbsp. Butter
  • 3 Tbsp. Honey
  • Salt to taste
  • Pretzel Sticks, for serving

What You Need

Directions

  1. In a Skillet, add butter once melted, add riced cauliflower, cook for 5 minutes, until soft and tender. Add salt, and mix well. Remove from heat, let cool and set aside.
  2. In a large bowl, add cream cheese, cinnamon, honey, beat until light and fluffy. Add riced cauliflower, roasted pecans, and 1/2 cup cranberries, mix well, until all combined.
  3. Using a large ice cream scooper, form cauliflower cream cheese truffles in to round balls and toss in trail mix, parsley, and cranberries. Repeat for each.
  4. Place Cauliflower Cream Cheese Truffles on a baking sheet with parchment paper and refrigerate for 1 hour, until ready to serve.
  5. Remove from refrigerator, place a pretzel stick in centre of each cauliflower cream cheese truffle and drizzle with honey and ready to serve.
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