Cauliflower Cremini Bites
10
Minutes
Prep Time
30
Minutes
Cooking Time
40
Minutes
Total Time
6
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Riced Cauliflower
- 1 Package Cremini Mushrooms and stems, finely chopped
- ½ Jar Marinara Sauce, cooked
- 1 Large Egg, Beaten
- 3 Garlic cloves, finely chopped
- ½ Onion, finely chopped
- 1 Cup Breadcrumbs
- 1 Cup Parmesan cheese
- ½ Tsp. Oregano
- 2 Tbsp. Olive Oil
- 4 Tbsp. Butter
- Salt and pepper to taste
Directions
- Preheat oven at 375 degrees.
- In a Skillet, add butter once melted, add cremini mushrooms, and cook for 3 minutes, then add onion, sauté until translucent, add garlic sauté until fragrant, and add Riced Cauliflower cook for 3 minutes, add oregano, salt, and black pepper, mix well. Remove from heat, let cool and set aside.
- In a large bowl, add cauliflower rice mixture, egg, breadcrumbs, parmesan cheese, olive oil, mix, until fully combined.
- Using an ice cream scooper, form cauliflower cremini bites into round balls.
- Place Cauliflower Cremini Bites on a baking sheet with parchment paper.
- Bake for 25 minutes, until cooked and tops are golden brown. Remove from heat and ready to serve with marinara sauce.
What You Need
