Cauliflower Mexican Street Corn Bowl

Cauliflower Mexican Street Corn Bowl

10
MINUTES
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
COOKING TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/855795492

Ingredients

  • 1 Package Harvest Fresh Cauliflower Rice
  • 3 Raw Harvest Jalapeno peppers, diced
  • 4 Cups Corn on the Cob, charred
  • ¼ Red and Yellow Bell Pepper, diced
  • ½ Red Onion, diced
  • ½ Cup Cilantro, fresh
  • 6 Green Onions, chopped
  • ½ Avocado, diced
  • ½ Cup feta Cheese, crumbled
  • 2 Tbsp. Olive Oil
  • Salt and pepper to taste

Dressing

  • 2 Tbsp. Sour Cream
  • 2 Tbsp. Mayonnaise
  • 2 Tbsp. Lime Juice
  • ½ Tsp. Cumin
  • ½ Tsp. Smoked Paprika
  • ¼ Tsp. Salt
  • ¼ Tsp. Black Pepper

What You Need

 

Directions

  1. Char corn on Cobb and remove from the Cobb and transfer to a bowl.
  2. In a skillet on high heat, add olive oil, Jalapeno, sauté until slightly charred. Add Cauliflower rice, charred corn, salt and pepper, sauté for 5 minutes, until cauliflower rice is tender.  Remove from heat and let cool.
  3. In a bowl, mix dressing ingredients, mix well until all combined.
  4. In a large bowl add cauliflower corn mixture, yellow and red peppers, red onion, avocado, green onions, cilantro, feta cheese and dressing, mix well until all combined. Garnish with cilantro, and ready to serve.
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