Cauliflower Salmon Bowl

Cauliflower Salmon Bowl

10
MINUTES
PREP TIME
20
MINUTES 
COOKING TIME
30
MINUTES
TOTAL TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/800676623

Ingredients

Salmon

  • 1-2 Lbs. Skinless Salmon, cubed
  • ¼ Cup Dijon Mustard
  • 4 garlic cloves, minced
  • 1 Lemon, juice
  • ½ Tsp. Paprika
  • ½ Tsp. Salt

Clementine Avocado Salsa

  • ¼ Cup Harvest Fresh Shallots, diced
  • 2 Clementine’s, peeled
  • 1 Avocado, diced
  • ¼ Cup cilantro, minced
  • ½ Jalapeno, minced
  • 2 Tbsp. Honey
  • 1 Tsp. orange Juice and little orange zest
  • Salt to taste

What You Need

Directions

  1. For Salmon: Preheat the oven to 400 degrees. Line a baking sheet with foil
  2. In a small dish, add Dijon mustard, garlic, lemon juice, paprika and salt, mix until all combined. Brush sauce over salmon, until coated.
  3. Bake for 15 minutes, until cooked and broil for just a few minutes, until golden brown.
  4. For Salsa: Add salsa ingredients in a bowl, and mix until all combined
  5. For Cauliflower Rice: In a skillet, heat 2 Tbsp. garlic butter, Riced Cauliflower, salt, and pepper to taste, sauté for 5 minutes.
  6. For assembly: Transfer Cauliflower rice to a bowl, add salmon and top with Salsa and ready to serve.