Cauliflower Stuffed Cabbage Rolls

Cauliflower Stuffed Cabbage Rolls

10
MINUTES
PREP TIME
60
MINUTES
COOKING TIME
70
MINUTES
COOKING TIME
6
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/1023278031

Ingredients

  • 1 Large Cabbage, Napa
  • Tomato Sauce
  • Parsley, finely chopped

Stuffing Ingredients

  • 1 Package Harvest Fresh Riced Cauliflower
  • 2 Tbsp. Olive oil, divided
  • 1 Garlic clove, finely chopped
  • 1 Cup Onion, finely chopped
  • 1 lb. Turkey, ground
  • ½ Cup Parmesan, freshly grated
  • ½ Cup Mozzarella, shredded
  • 3 Tbsp. White wine, optional
  • Salt and Pepper to taste

What You Need

Directions

  1. In a large pot, heat water with salt boiling on high. Carefully place cabbage head in the water. Cook for 10 minutes. Transfer cabbage in a colander, let cool, then peel off the leaves. Cut the thick ribs slightly to fold easily.
  2. For the filling: Heat 1 tbsp olive oil in a skillet on medium to high heat. Add ground turkey, sauté until browned, add wine, salt and pepper, add onion sauté until translucent, add garlic, sauté until fragrant.
  3. Add Cauliflower Rice and 1 tbsp olive oil, salt and pepper to taste, sauté until cooked. Remove from heat.
  4. In a bowl, combine riced cauliflower mixture, add mozzarella and parmesan cheese and mix until fully combined.
  5. Place filling in the centre of each cabbage leaf, then roll up and repeat.
  6. Place tomato sauce at the bottom of the oven dish, cabbage rolls and top with tomato sauce and shredded mozzarella cheese.
  7. Cover securely, bake until cooked in the centre at 375 degrees for 45 minutes. Garnish with parsley and ready to serve.
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