Cauliflower Veggie Pizza

Cauliflower Veggie Pizza

10
MINUTES
PREP TIME
25
MINUTES
COOKING TIME
35
MINUTES
TOTAL
TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/1036802112

Ingredients

Pizza Crust

  • 1 Package Harvest Fresh Riced Cauliflower
  • 1 Cup Almond Flour
  • 1/4 cup freshly grated Parmesan
  • 2 large eggs
  • 1 Tbsp. Extra Garlic Seasoning
  • 1 Tbsp. Oregano
  • Salt to taste

Toppings

  • 1/4 cup Tomato Sauce, or as desired
  • Mozzarella cheese ball, sliced
  • 2 Harvest Fresh Cipolline Onions, cut rounds
  • 1 Raw Harvest Jalapeno, sliced rounds
  • Red, orange mini bell peppers, sliced
  • 1 Cup Mushrooms, sliced
  • 1/3 Cup Black Olives, sliced

What You Need

Preparation

  1. For Pizza Crust: In a large bowl, add Riced Cauliflower and microwave for 4 minutes, remove and let cool.
  2. Using a clean dishtowel, drain cauliflower rice, and squeeze out as much water as possible.
  3. Transfer cauliflower rice into a large bowl, add almond flour, parmesan cheese, eggs, seasonings, and salt to taste. Mix well, until combined.
  4. Lightly spray the pan with a non-stick spray, then place parchment paper, spread cauliflower mixture onto a round baking sheet. Bake at 400 degrees for 5 minutes, until slightly cooked.
  5. For Pizza Topping:Remove from heat and add all topping ingredients. Place in the oven at 400 degrees and bake for 20 minutes, or until golden brown and veggies are cooked. Remove from heat and ready to serve.
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