Cheesy Spinach Casserole

 Cheesy Spinach Casserole

10
MINUTES
PREP TIME
45
MINUTES
COOKING TIME
55
MINUTES
COOKING TIME
8
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/1124193987

Ingredients

  • 2 Bags Harvest Fresh Spinach, finely chopped, sautéed
  • 1 Cup Fried onions, crushed, divided
  • ½ Cup Panko Breadcrumbs
  • 1/3 Cup Parmesan Cheese, grated
  • ¼ Cup Cream Cheese
  • 1 ½ Cup Swiss Cheese, shredded
  • 3 Tbsp. Butter
  • 2 Tbsp. Olive Oil
  • 3 Garlic Cloves, minced
  • 3 Tbsp. Flour
  • 1 ½ Cup Milk
  • 1 Tsp. Salt
  • ¼ Tsp. Pepper
  • 1 Lemon, Zest, topping

What You Need

Directions

  1. Pre-heat oven at 350 degrees. Prepare an 8 x 8 Baking dish.
  2. In a bowl combine ½ Cup Fried onion and Panko Breadcrumbs. Mix until combined.
  3. In a skillet on medium heat, add olive oil, add spinach in batches, sauté until wilted. Remove from heat and set aside.
  4. In a skillet, add butter, once melted, bubbling, and slightly golden, add garlic and flour. Stirring constantly for 2 minutes. Add milk, salt and pepper using a whisk, stirring until mixture has thickened.
  5. Reduce to low heat, add cream cheese, stir until melted, add Swiss cheese in 2 batches, until fully mixed after each batch. Stir in Parmesan cheese, until fully combined, allowing mixture to thicken as stirring.
  6. Add sauteed spinach in skillet with cheese mixture, mix well until all combined. Add ½ cup fried onions and mix well.
  7. Place Spinach Cheese mixture in baking dish, top and spread evenly on top with Panko and fried onion mixture and bake for 30-35 minutes, until golden brown. Remove from heat and let sit for 10 minutes and top with lemon zest and ready to serve.
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