Cipolline Onion Puff Tarts

Cipolline Onion Puff Tarts

10
MINUTES
PREP TIME
20
MINUTES
COOKING TIME
30
MINUTES
COOKING TIME
12
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/902047060

Ingredients

  • 1 Package Harvest Fresh Cipolline Onions
  • 1 Package Puff Pastry (2 Sheets)
  • 1/3 Cup Parmesan Cheese, grated
  • ½ Cup Fire Roasted Peppers, sliced
  • ½ Tsp. Rosemary
  • 1 Egg, beaten, 1 Tbsp. Water, egg wash
  • ¼ Cup oil
  • ¼ Tsp. Salt
  • ¼ Tsp. Pepper
  • Balsamic glaze

What You Need

Directions

  1. Pre-heat oven at 400 degrees. Use a baking sheet lined with Parchment Paper.
  2. Slice Puff Pastry Sheets in 6 rectangular pieces. Set aside
  3. On baking sheet with parchment paper, drizzle oil, balsamic glaze, sprinkle parmesan cheese, rosemary, salt, and pepper, top with Cipolline Onions and fire roasted peppers forming a rectangular shape.
  4. Layer rectangular puff pastry on top, brush egg wash on top and sprinkle grated parmesan cheese.
  5. Place in oven for 20 minutes, baked until golden brown. Garnish with grated parmesan cheese and ready to serve.
Print Friendly, PDF & Email
Recipes