Cipollini Onion Rings

Cipollini Onion Rings

15
MINUTES
PREP TIME
10
MINUTES
COOKING TIME
25
MINUTES
COOKING TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/719868113

Ingredients

  • ½ Package Harvest Fresh Cipolline Onions, sliced, separated
  • ½ Cup Flour, all purpose
  • 1 Cup Panko, Breadcrumbs
  • ½ Cup Buttermilk
  • 1 Egg, beaten
  • 2 Tbsp. Olive oil
  • 1 Tsp. Paprika
  • 1 Tsp. Salt, divided
  • Oil Spray- Optional

What You Need

Directions

  1. Flour Mixture: In a bowl, add flour, paprika, and ½ Tsp Salt. Mix well.
  2. Egg Mixture: In a Larger bowl, add Buttermilk, egg, and flour mixture. Mix well.
  3. Panko Mixture: In a bowl, add Panko, ½ Tsp Salt, and olive oil. Mix well until fully absorbed. Split Panko mixture into 2 bowls, to avoid sticky moisture.
  4. Using a fork, add Cipolline Onion, into flour mixture, then place in panko mixture. Repeat for each and place on a baking sheet.
  5. Freeze breaded Onion Rings for 15 minutes.
  6. Spray Air Fryer with cooking spray, place Cipolline Onion Rings on a single layer. Air-fry to 400 degrees for 8-10 minutes, until golden brown. Remove from Air-Fryer, place on a dish, ready to serve with your favourite dipping sauce.

Tip: Reference our Meat Lovers Burger recipe: https://www.harvest-fresh.ca/recipes/meat-lover-burger/ as a splendid addition to your meal.

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