Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta

15
MINUTES
PREP TIME
25
MINUTES 
COOKING TIME
40
MINUTES
TOTAL TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/637847648

Ingredients

What You Need

Directions

  1. In a large pot on medium heat, add oil, sauté onion, until browned, add garlic and Riced Butternut Squash and cook for 3 minutes.
  2. Add broth, sage leaf, salt, and pepper. Cover and bring to a boil. Reduce heat and cook until Riced Butternut Squash is soft.
  3. In the meantime, in a pot add water, once water comes to a boil add pasta and cook until desired preference. Then drain water.
  4. Once Riced Butternut Squash is soft, remove sage leaf and puree until smooth. Remove from heat, add parmesan cheese and cream.
  5. Add Butternut Squash cream sauce to pasta, mix well, top with parmesan cheese and bacon pieces and ready to serve.
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