Creamy Spinach Sausage Pasta

5

Minutes
Prep Time

25

Minutes
Cooking Time

30

Minutes
Total Time

6

Serves Servings

Video Recipe Below:

https://vimeo.com/1052319545

Ingredients

  • 1 Bag Harvest Fresh Spinach
  • 1 Package of Spiral Pasta, or of preference
  • 1 Lb. Ground Sausage, casing removed
  • 2 Cups Heavy Cream
  • ½ Cup Chicken Broth
  • 1 Cup Parmesan Cheese, grated
  • ½ Cup Sun-dried tomatoes, diced
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Italian Seasoning
  • 1 Tsp. Chili Flakes
  • Salt to taste

Directions

  1. In a large Pot, boil water, cook pasta as per packaging directions. Set aside.
  2. In a large pot, add sausage, break up the meat, cook until browned. Set aside.
  3. In the same pot, on medium to high heat, add heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk until thickened. Add Spinach and Sun-dried tomatoes, let simmer until spinach has wilted. Add Sausage, and Pasta, mix until fully combined and heated.
  4. Remove from heat and ready to serve.

What You Need