Creamy Super Kale Pesto Shells

Creamy Super Kale Pesto Shells

10
MINUTES
PREP TIME
40
MINUTES 
COOKING TIME
50
MINUTES
TOTAL TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/553526730

Ingredients

  • ½ Package Large Pasta Shells
  • Parmesan cheese, grated
  • Red pepper flakes, garnish

Kale Super Blend Pesto

Cream Sauce

  • 2 Tbsp. Butter
  • 1 Garlic cloves, chopped
  • 2 Cups Cooking Cream
  • 1 ½ Cup Parmesan cheese, grated
  • Nutmeg, Sprinkle
  • Salt to Taste

What You Need

Directions

 

  1. In a food processor or blender, add Kale Super Blend, garlic, parmesan cheese, parsley and salt and pepper to taste.
  2. In a small bowl, add Kale Super Blend Mixture and add crushed pine nuts. Set aside
  3. In a large pot, boil pasta shells for 5 minutes, cooked al dente. Remove from heat and let cool.
  4. In a Skillet on medium heat, add butter and garlic, sauté for 1 minute. Add cooking cream and bring to a simmer, then add ½ cup parmesan cheese at a time as the cream thickens, constantly stirring. Add a dash of nutmeg and mix together.
  5. Place Kale Super blend mixture in each Pasta shell. Fill as desired.
  6. In an oven dish, add cream sauce on bottom of dish, stuffed pasta shells, add remaining sauce on top and cover in foil.
  7. Place in oven at 350 F for 20 minutes and remove the foil and cook for an additional 5 minutes, until cooked. Top with grated parmesan and red pepper flakes and ready to Serve.