Crispy Spinach Crostini
5
Minutes Prep Time
15
Minutes Cooking Time
20
Minutes Total Time
12
Serves Servings
Video Recipe Below:
Ingredients
- 1 Bag Harvest Fresh Spinach, sautéed, chopped
- 2-3 Harvest Fresh Shallots, diced
- 2 Tbsp. Butter
- 3 Garlic Cloves, finely chopped
- 6 Mushrooms, chopped
- ¼ Tsp. Red Pepper Flakes
- 1/3 Cup Italian Breadcrumbs
- 1/3 Cup Parmesan cheese, grated, + extra topping
- 1/3 Cup Shredded Mozzarella Cheese, + extra topping
- ¼ Tsp. Black pepper
- 6 Tbsp. Olive Oil, divided
- 1 Baguette, sliced rounds
Directions
- Pre-heat oven to 425 degrees.
- In a large skillet, add butter, once melted, add shallots, sauté until translucent, add garlic, sauté until fragrant. Add Mushrooms, red pepper flakes and pepper. Sauté until mushrooms are tender.
- Add Spinach, sauté until wilted and water is absorbed, adding breadcrumbs, mix until fully combined.
- In a bowl, add spinach mixture, and let cool. Then add Mozzarella cheese and parmesan cheese and mix until fully combined. Slice baguette into rounds.
- Coat bottom of 2 baking sheets with 3 Tbsp. each of Olive Oil.
- Spread cooled Spinach mixture on each baguette slice, forming a mound of spinach topping, top with shredded mozzarella and parmesan cheese.
- Bake for 10 minutes, until bread is golden brown and ready to serve, nice and crispy.
What You Need
