Cubanelle Cauliflower Stuffed Peppers

Cubanelle Cauliflower Stuffed Peppers

10
MINUTES
PREP TIME
40
MINUTES 
COOKING TIME
50
MINUTES
TOTAL TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/717523798

Ingredients

  • 1 Package Raw Harvest Cubanelle Peppers
  • 1 package Harvest Fresh Riced Cauliflower
  • 1 Lb. Lean ground turkey
  • 1 Tsp. each, oregano, garlic powder, cumin, chili flakes, paprika
  • 2 Onions, diced
  • ¼ Cup. White Wine
  • 1 Cup. Canned Corn
  • 4 Tbsp. Black Beans
  • 1 Cup. Shredded Mozzarella
  • ¾ Cup. Water
  • ½ Cup Tomato sauce
  • ¼ Cup Salsa
  • Salt, to taste
  • Jalapeno Slices, garnish

What You Need

Directions

  1. Over high heat, brown the turkey in a large skillet breaking it into smaller pieces, until cooked, add wine and mix well.
  2. Add salt and dry seasoning and mix well.
  3. Add onion and corn, mix well. Then add water, tomato sauce and salsa and mix.
  4. Add Riced Cauliflower, cook for 3 minutes, add black beans and shredded mozzarella cheese, mix well, until cheese is melted. Remove from heat and place aside.
  5. Slice Cubanelle peppers in half, remove the seeds and place riced cauliflower mixture in each pepper.
  6. In an oven dish, add stuffed peppers and top with shredded cheese.
  7. Place in oven at 375 degrees for 30 minutes, until cooked, and peppers are roasted.
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