Feta Dill Nantes Carrots

Feta Dill Nantes Carrots

5
MINUTES
PREP TIME
25
MINUTES 
COOK TIME
30
MINUTES
TOTAL TIME
4
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/1002770781

Ingredients

  • 1 Package Harvest Fresh Nantes Carrots
  • 1 Tbsp honey, plus more for drizzle
  • 1 Tbsp. Olive Oil
  • 2 Garlic Cloves, finely chopped
  • ½ Tsp. fresh dill, chopped
  • ¼ Tsp Salt
  • ¼ Cup feta cheese, crumbled
  • Pepper to taste
  • Fresh Dill for garnish

What You Need

Directions

  1. Pre-heat oven at 425 degrees, line a baking sheet with parchment paper.
  2. Cut Nantes Carrots, lengthwise into preferred size.
  3. In a large bowl, add Nantes carrots, oil, honey, garlic, dill, salt and pepper. Toss until fully combined. Reserve leftover liquid from bowl. Set aside
  4. Place Nantes Carrots on baking sheet, and bake for 25 minutes, until carrots are tender. Remove from and top with reserved liquid, place back in oven for 5 minutes.
  5. Remove from heat, plate and top with feta cheese, dill, and drizzle honey and ready to serve.