Harvest Fresh Minestrone Soup
10
Minutes
Prep Time
20
Minutes
Cooking Time
30
Minutes
Total Time
4
Serves Servings
Ingredients
- 1 Package Harvest Fresh Riced Medley
- 4 Cups Harvest Fresh Chopped Kale
- ½ Package Harvest Fresh Shredded Brussels Sprouts
- 1 Onion, Chopped
- 3 Celery Stalks, Cubed
- 2 Garlic Cloves, finely chopped
- 4 Cups Beef Broth, or chicken if desired
- 3 Bay Leaves
- 4 Tbsp. Olive Oil
- Salt and Pepper to taste
Directions
- In a large pot add oil, onions, and celery, cook, until onions are translucent.
- Add garlic, shredded Brussels sprouts, cook for 5 minutes, add Riced Medley, and broth, bay leaves, and cook for 10 minutes, then add chopped kale, cook until wilted, remove from heat and ready to serve.
Video Recipe Below:
What You Need
