Rainbow Salad With Zucchini, Carrot and Beet Spirals

Rainbow Salad With Zucchini, Carrot and Beet Spirals

5
MINUTES
PREP TIME
10
MIN (Chill)
COOKING TIME
15
MINUTES
TOTAL TIME
 4
SERVES
SERVINGS

Ingredients

1 cup feta cheese crumbled (*optional)

  • 2 Tbsp Balsamic vinegar
  • 2 Tbsp Olive oil
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

What You Need

Directions

  1. Mix the balsamic vinegar, olive oil, mustard, salt and pepper to make a dressing or use your favourite vinaigrette. *You should use a vinaigrette, so the vinegar can tenderize the spirals. Mix the spirals with the dressing and let sit in the fridge for 10-15 minutes.
  2. Plate the salad and top with sweet peppers and feta cheese.
  3. Note* You can also add some toasted pecans, sunflower seeds or croutons or add your own twist!